The first Chinese restaurant Kingston ever had.
In 1927 Jimmi Eng and his young son Paul opened a small restaurant on the second floor of an old building on Wall Street. Through the Depression it held to one idea — fresh food at affordable prices — and drew customers from as far as Albany. Ninety-nine years and two moves later, the Eng and Sit families still run the room.

Jimmi’s dream was to establish a business that would make a good living for his children and their children in the future.
The house history — engsrestaurant.com
That is the entire business plan, and it worked: the third generation is on the floor tonight. In 2026 the James Beard Foundation named Eng’s one of America’s Classics.

Up one flight of stairs, then across the street, then up the hill.
Fast service is a house speciality.


General Tsao’s chicken, sesame chicken, Cantonese steak — and the smorgasbord on Wednesday, Friday and Sunday evenings, which is its own institution.