Concept redesign · not the live site · Aug 2026

The first Chinese restaurant Kingston ever had.

In 1927 Jimmi Eng and his young son Paul opened a small restaurant on the second floor of an old building on Wall Street. Through the Depression it held to one idea — fresh food at affordable prices — and drew customers from as far as Albany. Ninety-nine years and two moves later, the Eng and Sit families still run the room.

HouseEng’s — 726 Broadway, Kingston, NY
KitchenSzechuan & Cantonese
Known forVery fast service · the smorgasbord
HonourJames Beard America’s Classics, 2026
The vertical red CHOP SUEY neon arrow sign above the smorgasbord board, on an overcast day.
The arrow, by day. It points at the door.their photograph

Jimmi’s dream was to establish a business that would make a good living for his children and their children in the future.

The house history — engsrestaurant.com

That is the entire business plan, and it worked: the third generation is on the floor tonight. In 2026 the James Beard Foundation named Eng’s one of America’s Classics.

A chef in whites with ENG’S embroidered in red on the chest, holding a platter of egg rolls under a lantern.
In the kitchen’s whites, from their own pages.their photograph
01Three addressesOne restaurant

Up one flight of stairs, then across the street, then up the hill.

1927304 Wall Street, second floor. Jimmi and Paul Eng open the city’s first Chinese restaurant above an old storefront.
1955297 Wall Street. Paul moves the room across the street for more seats.
1966726 Broadway. Paul and May Eng move to the present address — the one the neon arrow has pointed at ever since.
02The roomBooths, red carpet, lanterns

Fast service is a house speciality.

The dining room at Eng’s: dark wooden booths, red carpet, white tablecloths, daylight through the front windows.
The dining room.their photograph
The Broadway storefront of Eng’s with its red sign and striped awning, a flowering tree in front.
726 Broadway, in blossom.their photograph

General Tsao’s chicken, sesame chicken, Cantonese steak — and the smorgasbord on Wednesday, Friday and Sunday evenings, which is its own institution.

03Where the arrow pointsBroadway, Kingston

726 Broadway.

Dining roomWed – Sun, 4:00 – 9:00 · reservations recommended
TakeoutMon, Wed – Sat 11:00 – 9:30 · Sun 12:00 – 9:30
TuesdaysClosed